I am a sicky sick-poo. Just a cold, but it's really knocking me down. I spent my lunch break sleeping in the back seat of my car. For an hour. Draw your own conclusions. After work I picked up our first
real CSA share, the last one was just kind of a between-seasons thing. Notable in the share were pistachios, roasted green chilies and canteloupe! Oh my goodness.
Anyway, here's what I did tonight, I recommend it:
Bake a butternut squash-
this way works well.
Scoop out the insides and add to food processor with some melted chicken stock you had in the freezer and then defrosted. Add a head of roasted garlic you weirdly made two days ago when you roasted all of the garlic in the house and ate one head of it by itself. Things get weird when Charlie is gone. Puree. Add some Bayou Blast (recipe at the bottom
here. Better yet, add this shit to everything you make, because it will make it better. Anything. I swear. Use Kosher Salt because that also makes everything better. Together, it's magic.)
Mix the puree in with the remaining chicken stock. Try not to use too much chicken stock and have to try to boil off the excess like me. Voila, roasted garlic butternut squash soup!
And then, if you like me, go to bed by 8:30 because you're still sicky sick sick.