To my last point, Ferris Bueller just started on AMC. Although we own two copies on DVD, I feel compelled to watch. At least glad they recognize it is an American Movie Classic.
Related to two posts ago, the homemade yogurt on its own is a little intense (I used whole milk as the website suggests for starting out) but then I let some sit in a colander with cheese cloth in the fridge for 24 hours. I added some salt and garlic powder-- and it's a delicious tangy and savory sour cream/cream cheese type topping something like crackers. THAT I cannot recommend highly enough. My next attempt will be with skim or 1% in an attempt to make such a delicious thing with some kind of health benefit over the original.
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