2. I own a Ukulele (thanks, Chazmataz!) What songs should I learn?
3. Make this ASAP. It's the Yucatan Shrimp from last Sunday's NY Times Magazine. I know you're not going to believe me that shrimp, garlic, butter, lime juice and sriracha will be delicious together... but trust me. Tonight we enjoyed the shrimp on red quinoa. Rice or even pasta would be good, too. Maybe even salad if you made it of spinach or something that wouldn't be totally nasty if it got a little warm from the shrimps. I used twice as much sriracha because we didn't have jalapenos. It literally tastes like a vacation, a good one, too.
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